International Centre for Baking (ICB)
Guiding the innovators of tomorrow
International Centre for Baking (ICB) is a world-class culinary training centre, delivering programs accredited by the internationally recognized entities like US Wheat Associated.
With a mission to become the leading culinary training provider in the Africa, it redefines the way in which professional & personal culinary training is delivered across the region.
Its curriculum focuses on the development of commercial cookery skills, product creativity & presentation, multitasking abilities, interpersonal skills, supervisory and leadership strengths required for the industry.
Comprehensive and intensive training CV that focuses on:
- The development of comprehensive baking skills
- Product creativity & presentation
- Multitasking abilities
- Supervisory and Leadership strengths required for the industry
Equipped with modern classroom and a professional baking laboratory, ICB takes a deep sense of pride in providing world class infrastructure and training facilities, ideal y combining theory and practice. At ICB, course participants benefit from a perfect y coordinated infrastructure-combining latest bakery technology systems with a state of art classroom and complete in-house analytica test laboratory.
- Bread Baking
- Biscuits and Cookies
- Short courses on Flour milling
- Food safety & Quality management
- Laboratory practice and testing
- Flour confectionary, including cakes, pastry, sweet goods, items for fast food
- Food safety & Quality management
- Bakery management and supervision
- Extruded products
- Bakery Engineering and
- Maintenance
- Basic skills in science and language/ terminology related to bakery operations
- Training
ICB Offer
Comprehensive and intensive training CV that focuses on:
- The development of comprehensive baking skills
- Product creativity & presentation
- Multitasking abilities
- Supervisory and Leadership strengths required for the industry
Modern Infrastructure and Facilities
Equipped with modern classroom and a professional baking laboratory, ICB takes a deep sense of pride in providing world class infrastructure and training facilities, ideal y combining theory and practice. At ICB, course participants benefit from a perfect y coordinated infrastructure-combining latest bakery technology systems with a state of art classroom and complete in-house analytica test laboratory.
Training Courses
- Bread Baking
- Biscuits and Cookies
- Short courses on Flour milling
- Food safety & Quality management
- Laboratory practice and testing
- Flour confectionary, including cakes, pastry, sweet goods, items for fast food
- Food safety & Quality management
- Bakery management and supervision
- Extruded products
- Bakery Engineering and
- Maintenance
- Basic skills in science and language/ terminology related to bakery operations
- Training
