Leading the way in providing solutions for the Global market
Enhancing Quality, ensuring consistency and performance across the globe
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Years of Excellence
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Sub-Saharan Africa
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Products & Solutions
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Regulatory Compliant
About us
Leading the way in providing solutions for the global market
Since our founding in 2006, we’ve helped millers, bakers, and pasta producers consistently achieve superior product quality—cost-effectively and at scale.
Knowledge
With over 20 years of deep-rooted expertise, we leverage an extensive database of global wheat varieties and flour blends to deliver precision-engineered solutions for every application.
Service
Experience agility with our tailor-made technical support. We pride ourselves on the shortest industry response times, ensuring your production stays seamless and efficient from concept to delivery.
Innovation
Beyond ingredients, we provide inspiration. Our innovation lab is dedicated to developing next-generation product ideas and custom formulations that keep your brand ahead of market trends.
OUR CLIENTS
Industries We Serve
Flour Milling
We support millers by offering high- quality functional ingredients and flour additives that improve the texture, consistency, and shelf life of their products.
Pasta
We supply ingredients and additives specifically tailored for pasta production, helping manufacturers always produce pasta with the perfect texture and quality.
Baking
From artisanal bakeries to large-scale commercial producers, we assist bakeries with bread improvers, preservatives, and fresh-keeping solutions that ensure their products remain fresh, delicious, and of consistent quality.
Fats n Oils
We supply ingredients and additives specifically tailored for pasta production, helping manufacturers always produce pasta with the perfect texture and quality.
Specialty and Confectionery
We supply ingredients and additives specifically tailored for pasta production, helping manufacturers always produce pasta with the perfect texture and quality.
Consumer products
We partner with food manufacturers to improve the quality and consistency of a variety of processed foods, from baked goods to other products.
OUR CLIENTS
Industries We Serve
Our Brands
We have different brands that address unique industry needs while upholding the quality and innovation standards of the organisation.
OUR BRANDS
Flour Milling Industry
Our Milling Solutions are expertly designed to help millers produce consistent, high-performing flour across various wheat types and seasonal variations.
Product Range:
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FLOMOD Enzymes
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Flour Correctors
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Oxidizing Agents
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FLOMOD for Confectionery
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FLOMOD improvers
OUR BRANDS
Pasta Solutions
NutriBake is designed for health-conscious consumers and the evolving wellness market.
Product Range:
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Pasita Additives
OUR BRANDS
Bakery Ingredients
A consumer-friendly range of baking mixes and syrups designed to deliver delicious results with ease and consistency.
Product Range:
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Bread improvers
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Health and wellness
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Fresh keeping solution & preservatives
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Functional solutions
OUR BRANDS
Specialty
NutriBake is designed for health-conscious consumers and the evolving wellness market.
Product Range:
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Biscuna
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Mesona
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Cake Emulsifer
OUR BRANDS
Fats and oils
Whether you’re baking fluffy cakes or delicate pastries, our confectionery solutions ensure consistent texture, crumb structure, and volume.
Product Range:
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Betta pan
OUR BRANDS
Consumer Products
Whether you’re baking fluffy cakes or delicate pastries, our confectionery solutions ensure consistent texture, crumb structure, and volume.
Product Range:
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Bakefiled Syrups
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Bakefield Mixes
Our Technical Services
01
Wheat & Flour Analysis
Equipped with the latest Flour analysis and Rheology equipment’s from Brabender FBL provides wheat and flour testing services to flour mills and other customers.
02
Flour Mapping
First Blends Ltd. offers flour mapping services to the milling industry by running flour analysis of different flours to evaluate the flour quality performances & consistency within a specific region.
03
ICB
Established in 2015 with a vision of delivering excellence in training West Africa, Interntional Centre for Baking (ICB), is an industry oriented vocational training center, providing truly international baking experience.
First Blend’s Flour Improver has completely improved the quality of our baked goods. Our breads are now consistently softer, with better volume and longer shelf life.
Fola Folayan
Small Bakery
Certifications
our blog
Latest News & Insights
Flour Analysis
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Flour mapping
Quspendisse non sapien in sem vehicula bibendum. Curabitur egestas …
Wheat & Flour Analysis
Quspendisse non sapien in sem vehicula bibendum. Curabitur egestas …