Flour Milling Industry
From Flour correction to enzyme optimization, FLOMOD ensures baking performance and flour consistency in every batch.
Standard & specialty enzymes to improve dough strength, volume, and softness.
Tailor-made blends to balance fluctuations in flour quality.
The text here is a place holder and it will be updated. We just need to add it here to show the structure.
The text here is a place holder and it will be updated. We just need to add it here to show the structure.
Improve rheological properties and gluten structure.