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Pasta Solutions

Whether you’re working with high- or low-protein wheat, these additives reduce stickiness and enhance overall product quality.

Our Pasita solutions are tailor made solutions designed by our in house technical team and experts to give you the desired results for both high protein and low protein wheat blends.

For instant noodles – ensures smooth processing and less breakage.

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Product Active Enzyme Information, benefits/reason for use Dosage (ppm)
FLOMOD ND Lipase, Xylanases & emulsifier • For instant noodles
• Improved extensibility
• Better mouth feel
200 - 1000
FLOMOD DP Lipase, Xylanases & emulsifier • For instant noodles
• Improved extensibility
• Better mouth feel
• Less breakage during processing
200 - 1000