Bakefield mixes
From emulsifiers to ready mixes, we support reliable performance and better shelf presentation.
Recipe
- Bakefield Muffin Mix: 450g
- Egg: 150ml (3 nos)
- Water: 40 ml (3 tablespoons)
- Vegetable Oil: 60ml (1/3rd Cup)
Recipe
- Bakefield Chocolate Muffin Mix: 450g
- Egg: 150ml (3 nos)
- Water: 40 ml (3 tablespoons)
- Vegetable Oil: 60ml (1/3rd Cup)
Recipe
- Bakefield Pound Cake Mix: 450g
- Egg: 200ml (4 nos)
- Water: 80 ml (5 tablespoons)
- Vegetable Oil: 170ml (3/4th Cup)
Recipe
- Bakefield Chocolate Cake Mix: 450g
- Egg: 200ml (4 nos)
- Water: 100 ml (7 tablespoons)
Recipe
- Bakefield Pan Cake Mix: 450g
- Egg: 100ml (2 nos)
- Liquid Milk: 480 ml (2 cups)
Recipe
- Bakefield Pound Cake Mix: 450g
- Egg: 100ml (2 nos)
- Liquid Milk: 480 ml (2 cups)
Recipe
- Bakefield Pound Cake Mix: 450g
- Egg: 200ml (4 nos)
- Water: 80 ml (5 tablespoons)
- Vegetable Oil: 170ml (3/4th Cup)
Recipe
- Bakefield Akara Mix: 450g
- Hot Water: 300ml (1/1/4th Cups)
- Vegetable Oil: For deep frying
Recipe
- Bakefield Puff Puff Mix: 450g
- Vegetable Oil: For deep frying
Recipe
- Bakefield Moi Moi Mix: 450g
- Water: 1 litre (4 Cups)
Recipe
- Bakefield Sponge Cake Mix: 450g
- Egg: 200ml (4 nos)
- Water: 100 ml (7 tablespoons)
Recipe
- Bakefield Pound Cake Mix: 450g
- Egg: 200ml (4 nos)
- Water: 80 ml (5 tablespoons)
- Vegetable Oil: 170ml (3/4th Cup)