Bakefiled Syrups
From emulsifiers to ready mixes, we support reliable performance and better shelf presentation.
Recipe
- Bakefield Strawberry Syrup: 450g
- Egg: 150ml (3 nos)
- Water: 40 ml (3 tablespoons)
- Vegetable Oil: 60ml (1/3rd Cup)
Recipe
- Bakefield Maple Syrup: 450g
- Egg: 150ml (3 nos)
- Water: 40 ml (3 tablespoons)
- Vegetable Oil: 60ml (1/3rd Cup)
Recipe
- Bakefield Chocolate Syrup: 450g
- Egg: 150ml (3 nos)
- Water: 40 ml (3 tablespoons)
- Vegetable Oil: 60ml (1/3rd Cup)