Ready Bake
Ready bake is a specially formulated blend of ingredients with the right selection of flour standardized by our in house experts for different types of speciality breads and fine bakery products. A perfect choice for consistent production.
Recipe
- Ready Bake: 450g
- Egg: 150ml (3 nos)
- Water: 40 ml (3 tablespoons)
- Vegetable Oil: 60ml (1/3rd Cup)
Recipe
- Ready Bake: 450g
- Egg: 150ml (3 nos)
- Water: 40 ml (3 tablespoons)
- Vegetable Oil: 60ml (1/3rd Cup)
Recipe
- Ready Bake: 450g
- Egg: 200ml (4 nos)
- Water: 80 ml (5 tablespoons)
- Vegetable Oil: 170ml (3/4th Cup)
Recipe
- Ready Bake: 450g
- Egg: 200ml (4 nos)
- Water: 100 ml (7 tablespoons)
Recipe
- Ready Bake: 450g
- Egg: 200ml (4 nos)
- Water: 100 ml (7 tablespoons)
Recipe
- Ready Bake: 450g
- Egg: 100ml (2 nos)