Functional Solution
Functional solutions have been designed to add value by ensuring consistency in quality, yield, accountability, optimization of all ingredients to give the desired results to the bakery.
Quick Bake® is specially designed for achieving a high-quality consistent, bread.
A perfect 7 accurate blend of ingredients such as sugar, salt, fat, preservatives, improvers & functional solutions to achieve the desired quality.
Our Quick Bake solution handles the flour and production inconsistencies, and helps minimize manufacturing losses and offers better accountability and is easy to use.
We also offer tailor-made solutions are for bulk requirements
Bakers Just need to add flour, yeast and water,
Quick Bake® is specially designed for achieving a high-quality consistent, bread.
A perfect 7 accurate blend of ingredients such as sugar, salt, fat, preservatives, improvers & functional solutions to achieve the desired quality.
Our Quick Bake solution handles the flour and production inconsistencies, and helps minimize manufacturing losses and offers better accountability and is easy to use.
We also offer tailor-made solutions are for bulk requirements
Bakers Just need to add flour, yeast and water,
Easy bake is a mix of natural sweeteners, enzymes, emulsifier, and softeners for easy production of all kinds of breads, provides control and flexibility over the recipe. Extended softness and fine texture ensures highest quality of breads available to the customer.
Ready bake is a specially formulated blend of ingredients with the right selection of flour standardized by our in house experts for different types of speciality breads and fine bakery products. A perfect choice for consistent production.